The Granny Smith apple is a unique and popular apple variety, easily recognized by its bright green skin and crisp texture. First discovered in Australia in 1868 by Maria Ann Smith, it has since become one of the most well-loved apples worldwide. Unlike sweeter apple varieties, Granny Smith apples are known for their distinct tart and tangy flavor, which makes them refreshing to eat raw and excellent for use in cooking and baking. Their firm flesh holds up well in heat, making them perfect for pies, crisps, and tarts. They are also a great addition to salads, where their sharpness balances sweeter ingredients.

The Royal Gala apple, is a globally popular apple variety, first developed in New Zealand in the 1930s. It is easily recognized by its beautiful red-orange skin with yellow streaks and its sweet, mildly aromatic flavor. With a crisp yet tender texture, Royal Gala apples are perfect for fresh eating, fruit salads, and juices. They are naturally lower in acidity compared to tart varieties, making them a favorite among children and those who prefer sweeter apples. Nutritionally, they are a good source of fiber, antioxidants, and Vitamin C, supporting digestion, immunity, and heart health while offering a refreshing taste.

The Pink Lady apple, also known as Cripps Pink, is a premium apple variety developed in Australia in the late 20th century. It is easily identified by its rosy pink skin over a yellow-green base and its firm, crisp texture. With a perfect balance of sweetness and tanginess, Pink Lady apples are versatile for fresh eating, salads, baking, and juices. They are among the longest-lasting apples when stored properly. Rich in fiber, Vitamin C, and antioxidants, they promote digestion, boost immunity, and support overall health. Their unique flavor and striking appearance make them a favorite worldwide.

The Red Delicious apple, is one of the most iconic and widely recognized apple varieties, originally cultivated in the United States in the late 19th century. It is known for its deep crimson-red skin, conical shape, and mildly sweet flavor. Although not as crisp as some modern varieties, Red Delicious apples are enjoyed fresh and are often used in fruit bowls for their appealing appearance. They are low in calories and a good source of dietary fiber and antioxidants, which promote heart health and digestion. Popular worldwide, they remain a classic choice among apple lovers for their beauty and taste.